CATERER - TAKE AWAY

FRENCH AND WESTERN SPECIALITIES

We offer every day, from 10:00AM to midnight, a range of cuisine prepared to take away (or to taste in our authentic decor of our spacious room). Our main specialities are : stuffed tomatoes, couscous, paëlla , basquaise chicken, cassoulet, aïoli, sausages with lentils, roast pork, hachis parmentier, daube with steamed potatoes, tripes provençales, lamb with candied onions, bouchées à la reine, cannellonis with spinash, quiches, etc... See our daily specials

A very large selection of French, Italian and Spanish charcuterie, many cheeses and pastries are also at your disposal. You will find in our delicatessen and fresh products section, many articles to accompany or cook your dishes.

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